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*Bratwurst Dinner
Your choice of two Smoked, Veal or Thuringer brats served with German style mustard.
Recommended Sides, potato salad and sauerkraut.
Stuffed Pork Loin
Pork tenderloin stuffed with prunes and slow cooked to perfection in it’s own sauce.
Recommended Sides, pan fried potatoes and red cabbage.
Vegetarian Plate
Choose any four side dish combinations to create your own healthy meal. One potato pancake and applesauce is included.
Lubecker Gefullte Garnelen
7 breaded shrimp stuffed with chopped jalapeno peppers and cheese, deep-fried and served with sharp cocktail sauce.
Recommended Sides, grilled tomato and rice.
Salmon Steak
Pacific salmon, pan fried in butter.
Recommended Sides, fries & grilled tomato.
Deep Fried Perch Fillets
The second helping is free! Battered Perch fillets served with tarter sauce.
Recommended Sides, Fries & red cabbage.
Rheinland Platter
A sampler extraordinaire. Helga’s schnitzel, veal bratwurst and a 6oz smoked pork chop (Kassler) served with sides of brown sauce, mustard and lemon.
Recommended Sides, potato salad and sauerkraut.
Beef Sauerbraten
Marinated beef roast served in a sweet & sour brown sauce.
Recommended Sides, kroketten & red cabbage.
Berta’s Pork Roast Dinner
Select boneless pork loin hand rubbed with ground caraway, spiked with garlic cloves and served covered with brown sauce.
Recommended Sides, potato dumplings and sauerkraut.
*Kassler Rippchen
Two six ounce smoked center cut pork chops heated and served with a side of German mustard.
Recommended sides, sauerkraut and potato salad.
Fleischkase Ala Holstein
A hearty slice of German bologna fried and served on a bed of brown sauce. Comes topped with an egg and golden onions.
Recommended Sides, kroketten and fresh veggies.
*Rahm Schnitzel
Tender Pork rolled in flour, covered with Helga’s special cream and mushroom sauce.
Recommended Sides, sautéed squash and fries.
*Wiener Schnitzel
Veal, thinly sliced, dipped in egg batter and rolled in bread crumbs and served with a side of brown sauce.
Recommended Sides, potato dumplings and red cabbage.
Schnitzel ala Holstein
Tender Pork dipped in egg batter and rolled in our own bread crumbs and served on a bead of brown sauce. This one comes topped with an egg and caviar canapés.
Recommended Sides, pan fried potatoes and red cabbage.
Rouladen “Pfalzischer Art”
Choice Beef thinly sliced and rolled around onions, bacon, pickle and spices. This dish is served with brown sauce and a secret garnish.
Recommended Sides, potato dumplings and red cabbage.
Rump Steak “Ebertsheim”
New York strip 10oz cooked to order. This dish is served with half moons of German Herb butter and golden onions.
Recommended Sides, sautéed mushrooms and fries.
Duck Ludwig
½ Crisped young duck served with hunters sauce and a lemon garnish.
Recommended Sides, rice & veggie of the day.
*Helga’s Schnitzel
Tender Pork dipped in egg batter, rolled in our own bread crumbs and served on a bed of brown sauce.
Recommended Sides, red cabbage and pan-fried potatoes.
*Bammentaler Chicken Schnitzel
Butterflied chicken breast dipped in egg batter, rolled in bread crumbs and served on a bed of brown sauce.
Recommended Sides, red cabbage and pan-fried potatoes.
*Jager Schnitzel
Tender Pork rolled in flour, covered with a hunters sauce and topped with golden onions and mushrooms.
Recommended Sides, sautéed mushrooms and spatzle.
*Jager Chicken Schnitzel
Butterflied chicken breast rolled in flour, covered with a hunters sauce and topped with golden onions and mushrooms.
Recommended Sides, sautéed mushrooms and spatzle.
