All entrées include a choice of two side dishes

Please ask your server about our fresh seasonal salads

Battered Vegetables Potato Salad

Vegetable of the Day Fries

Red Cabbage Spatzle (German egg noodle with brown sauce)

Sauerkraut Pan fried spatzel

Stewed Mushrooms Rice

Sautéed Squash Pan-Fried potatoes

Grilled Tomato with Cheese Kroketten (fried potato dumplings)

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Our Schnitzels

*Wiener Schnitzel

Thinly sliced veal dipped in egg batter and rolled in

bread crumbs; pan fried and served with a side of

brown sauce. 20.69

Recommended Sides: Pan fried spatzel and red cabbage

*Helga's Schnitzel

Choice pork dipped in egg batter, rolled in our own bread

crumbs then pan fried and served on a bed of brown

sauce. 14.95

Recommended Sides: red cabbage and pan-fried potatoes

Add two slices of Swiss cheese for a real treat 2.00

*Bammentaler Chicken Schnitzel

Chicken breast dipped in egg batter, rolled in bread crumbs

then pan fried and served on a bed of brown sauce. 14.95

Recommended Sides: red cabbage and pan-fried potatoes

*Rahm Schnitzel

Your choice of tender pork or chicken rolled in flour;

grilled and toppedwith Helga's special cream

and mushroom sauce. 16.00

Recommended Sides: sautéed squash and fries

*Jager Schnitzel

Your choice of Tender pork or chicken rolled in flour;

grilled then braised in a Hunter's sauce and topped

with golden onions and mushrooms. 16.00

Recommended Sides: vegetable of the week and spatzle

* = Half Portions Available